Bamboo on the Internet for April, 2015 (and May)

A very late Bamboo on the Internet, but with some very fine excuses. Really. Some of them may even be translated into posts for this blog.

  • Two more items for a bamboo WTF category: Bamboo water. Yes. Water infused with an extract from bamboo leaves. Variously described with words like, “clean, fresh, bright, energising, sweet…” the creator has chosen to add cane sugar, unfortunately. Learn more here.  The second, and more perplexing bamboo product is Gucci’s Bamboo Fragrance. Presumably named for the bamboo shaped lid, not the top notes of bergamont.
  • furnitureThe bamboo furniture seen at the left is simplicity personified. Follow the link for a gallery of 14 more images.
  • I know how handy bamboo skewers are for fixing/supporting/balancing/holding, even though I’ve never used them as skewers. This model of the Eiffel Tower used over 200 of them.
  • Bamboo fences are very popular in northern NSW, where I was earlier this year, but how about a bamboo fence 11 kilometers long? Its part of a competition to promote the use of bamboo fences in Sabah.
  • Froute PodMore gorgeous, practical, and innovative ideas from Giant Grass, in Melbourne. It may be just the thing if you want to be an airbnb host and don’t have that extra room for guests. The pod is transportable and easy to set up with only 2 people.
  • Bamboo charcoal is now a trendy go-to ingredient for cocktails, according to The Drinks Business.
  • vietnam milan expoThe Vietnam pavilion for the 2015 Milan Expo features a ‘forest’ of bamboo-clad columns. More images and a story at arch daily.
  • Here is a lovely, and short, story about a Buddhist monk in Vietnam who saves rare bamboo species.
  • The Huffington Post recently published a photoblog featuring colourful bamboo and paper umbrellas.
  • pickled bambooSome food items of interest over the last two months include: a bamboo shoot and squid flavored with green leaf-bud miso dish from Asahi Shimbun; a recipe for pickled bamboo from a new book (available from Amazon) reviewed here; and, I was going to include a video called ‘bamboo cooking‘ but it turned out to be only a very poor interview to promote the bamboo water mentioned above. It’s so dreadful, it’s almost worth watching.

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